Scott’s Malibu Market is an exciting new restaurant coming to the Malibu community! We are located in the well-known, _*Malibu Country Mart*_ shopping center, just past the pier, before Pepperdine University.
Our restaurant will provide Breakfast, Lunch, Dinner & Catering services, along with a Coffee/Pastry/Dessert program.
We are excited to bring a new neighborhood gathering spot, right along the PCH.
As a gourmet eatery, we are looking to bring on enthusiastic leaders to manage our restaurant.
This current position is great for someone who has Sous Chef, Kitchen manager, Lead Line Cook experience, looking to take the next step in their career.
We are looking for candidates who are passionate about the hospitality industry, working with high quality ingredients and who have a willingness to learn/grow, to one day run their own business.
This role will involve the responsibilities of Managing the operation of the kitchen, including food preparation, quality control, ordering/receiving, inventory functions, ensuring quality standards are met, along with food and supply costs being controlled.
*Responsibilities:*
- Oversee and manage the daily operations of the kitchen & team.
- Create and develop innovative and delicious menu items
- Ensure that all food is prepared to the highest quality standards
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
*Skills:*
- Extensive culinary experience, preferably as a Head Chef or in a similar role
- Strong leadership and management skills
- Excellent knowledge of various cooking techniques and cuisines
- Ability to create and execute menus that meet customer preferences and dietary restrictions
- Attention to detail and ability to work in a fast-paced environment
- Excellent communication and interpersonal skills.
_*People*_:
-Recommend and initiate disciplinary, or other staffing/human resource-related actions in accordance with company rules and policies.
Alert management of potentially serious issues.
-Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
-Promote teamwork and quality service through daily communication and coordination with others.
-Lead by example, ensuring accuracy and completeness of operation procedures on the line during service.
*What We Need from You*
· Completion of a degree or certificate in culinary arts, or equivalent combination of education and culinary/kitchen leadership operations experience
· Manager ServSafe Certificate
· Carrying or lifting items weighing up to 50 pounds
· Full availability including weekends, and/or holidays.
Please reply to this post with a resume and letter/message explaining who you are and why you feel you are the right person for the position, given the necessary qualifications listed above.
Please include work availability as well.
Any replies with resumes only (without an associated message) will not be considered.
Thank you so much for taking the time to apply!
Job Type: Full-time
Pay: $60,000.
00 - $66,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 5 years
Restaurant type:
* Café
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Culinary experience: 5 years (Required)
* Cooking: 5 years (Required)
Work Location: In person
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