Shift Leader

*Carl's Jr.
is hiring! We offer competitive wages and great benefits! * The *Assistant Manager/Shift Leader *assists the General Manager with management activities and duties.
The Assistant Manager/Shift Leader works with the General Management Team to ensure all activities are consistent with and support the restaurant’s business plan.
The Assistant Manager/Shift Leader ensures all Team Members performing their job responsibilities and meeting expectations in all areas of their job description.
Must be minimum of 18 years of age.
*ESSENTIAL FUNCTIONS:* · Takes necessary action to ensure all Guest receive “Unbelievable Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner · Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately.
· Consistently enforces and maintain all Quality, Service, and Cleanliness standards.
· Monitors and maintains proper staffing level and labor costs.
· Create a friendly atmosphere for employees and Guests.
· Effectively train Team Members.
· Provide direction and supervision for Team Members.
· Support efforts to maximize sales and profits and minimize controllable costs.
· Effectively plan, organize, and implement all operational routines and activities during your shift.
· Role model and set a positive example for the entire team.
\*JOB EXPECTATIONS \*Consistently meets job expectations to positively impact the sales and profits of the restaurant.
· Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
· Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
· Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
' ' Work Remotely * No Job Types: Part-time, Full-time Pay: From $16.
50 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Restaurant type: * Quick service & fast food restaurant Shift: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Work Location: In person