Pay Range: $22.
50 - $23.
75/Hour
Overall Responsibilities
Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant.
Key Areas of Responsibilities
Operations
Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc.
Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, front line, and in the back kitchen when necessary
Coordinate catering orders and deliveries
Know all menu items, ingredients, and be familiar with all recipes and food preparation
Control food quality and consistency
Interact and handle guest issues
Financial
Complete armored car transactions and deposits and basic restaurant accounting
Ensure the restaurant supplies orders are placed including, produce, pita, and chicken
Work Safety, Food Safety, and Planning
Ensure work safety by ensuring staff members are complying with all safety procedures
Ensure food safety by completing the following tasks: take food temperatures, maintain safe food
Interact with health department inspectors
Maintain a safe, clean, and sanitary restaurant
Maintain a positive and friendly work environment Personnel
Manage staff member breaks
Participate in weekly supervisor meetings
Motivate, train, and develop staff members in specific job functions as well as coach and counsel staff members on an ongoing basis
Handle and report specified HR related situations General
Perform required administrative duties, fill out required operational checklists
Communicate with upper management on various projects
Make suggestions on how to improve the overall restaurant operation
Coordinate restaurant maintenance repairs
Travel to training events and/or other restaurant locations
Other duties as assigned
Qualifications
High School Diploma required
2+ years of previous work experience in a high volume quick service restaurant
Experience leading a team
Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety
Passionate about food and hospitality
Basic computer knowledge
Possess basic math skills and have the ability to work a cash register or POS system
Able to complete tasks on or before set deadline.
Able to work well with others, set an exemplary example of leadership and respectful communication.
Must enjoy and succeed in a fast-paced environment
Must pass Food Handler Management course and test
Must be able to transfer to another California Chicken Café location within a 50-mile radius
Must be 21 years of age or older
Fully documented to work in the U.
S.
Physical Requirements
Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs.
individually), and moving throughout the restaurant for 8-12 hours per shift, up to 6 shifts per week, occasional sitting, 1-4hrs/day.
Work Conditions/Hours
Must have the stamina to work 40+ hours per week.
Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
Exposure to cleaning chemicals, noise, steam, and smoke.
Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, computers, and other office equipment.
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