Whatsapp
Posted : Wednesday, August 28, 2024 06:15 AM
Our *Executive Kitchen Manager* is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.
As the *Executive Kitchen Manager*, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: * Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
* Conducting the training of all team members using the certification process.
* Ensuring all team members adhere to established policies and procedures.
* Working with all team members on any employee related issues.
* Providing regular coaching and feedback to all team members * Ensuring performance management and documentation of performance issues are handled in a timely manner.
* Participating in weekly management meetings.
* Overseeing the kitchen and dining room * Being responsible for everything within the 4 walls of the restaurant * Exhibits great time management skills, has a leadership vision, and has big picture thinking/strategic thinking.
* Effectively communicates leading to successful outcomes.
* Proactively works with all managers to game plan for successful shifts.
* Holds managers accountable, provides positive feedback, develops/influences managers.
* Has a courageous, positive attitude that exudes and coaches’ hospitality on all shifts.
* Expertise in connecting with team members and their goals and ensures a climate of fairness.
* Expert problem solver with both team members and guests.
Overseeing excellence in food and guest experience execution by: * Leading the rollout and training for new menu items recipe changes and communication.
* Ensuring product quality, freshness and presentation meets Tender Greens standards and expectations.
* Planning and directing the rollout of the Limited Time Offer (LTO) including, communication, item preparation and managing food production schedules.
* Ensuring that all stations in restaurant are set up for service.
* Leading morning and evening pre-shift meetings.
* Leading opening and/or closing procedures and all station operations including daily decision making, staff support while upholding standards, product quality and cleanliness.
Ensuring restaurant safety practices are demonstrated by: * Ensuring food safety compliance through the completion of daily morning and evening line checks and monthly walkthroughs.
* Ensuring team member safety training is completed in a timely manner.
* Enforcing safe work behaviors and safety standards are adhered to maintain a safe environment for both guests and team members.
* Ensuring company dress code is adhered to so that safety standards are met.
* Ensuring guest & employee injuries are reported at the time of injury following People Service protocol.
* Directing cleaning service * Overseeing Health Department visits Overseeing operational excellence in: * Managing the ordering of items including grocery, meat, fish, produce, office supplies, uniforms.
* Following up on open work orders in system (Corrigo), approve all invoices and printing of Master Order Guide.
* Verifying, approving, and uploading food and beverage inventory into the Inventory system.
* Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are completed in the Inventory System and captured in the Purchase Tracker.
* Along with a strong understanding of the Purchase Tracker, able to impact food and beverage cost.
* Strong P & L awareness, can confidently give notes within the expected deadline as well as identify and strategize areas that need improvement.
* Supporting operations by performing any other duty as assigned, to ensure the restaurant is producing to standards.
* Shift execution through ensuring efficiency of execution and hospitality that results in a great guest experience.
* Effectively reviews schedules in a timely manner and able to impact labor costs where necessary.
Qualification Requirements for this position are: * Bachelors/ associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience * Minimum 3 years cooking in a high-volume restaurant preferred.
* Demonstrated leadership skills, including coaching, directing, and motivating a team.
* Culinary interest with commitment to continued culinary development.
* Proficient in MS Office, Google Docs * Excellent written and verbal communication with a positive and outgoing personality * Customer service focused and solution oriented.
* Capable of delegating multiple tasks * Must enjoy and be able to succeed in a fast-paced and high stress work environment.
* Ability to work a flexible schedule based on restaurant needs.
* Ongoing current Food Safety Manager certification Physical, cognitive, social, and environmental requirements include: * Must be able to lift items through full range weighing up to 50 lbs.
on a regular and continuing basis.
* Repetitive forward bend of head/neck * Some bending/kneeling/stooping/twisting/reaching required.
* Some repetitive motion and force required.
* Must be able to stand/walk for long periods of time (not all at one time) * Must be able to work in a stationary, seated position as needed (not all at one time) * Must be able to work in a hot kitchen environment.
* Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests * Sight and good sensation are necessary to prevent burning oneself while in the all areas of the restaurant.
* Hours: Will vary, must be available to work nights & weekends * All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
*Salary Range: $65k- $72.
5k + Bonus* Job Type: Full-time Pay: $65,000.
00 - $72,500.
00 per year Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person
As the *Executive Kitchen Manager*, your final goal is to ensure that our guest has a truly outstanding experience as well as: Leading all team members by: * Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
* Conducting the training of all team members using the certification process.
* Ensuring all team members adhere to established policies and procedures.
* Working with all team members on any employee related issues.
* Providing regular coaching and feedback to all team members * Ensuring performance management and documentation of performance issues are handled in a timely manner.
* Participating in weekly management meetings.
* Overseeing the kitchen and dining room * Being responsible for everything within the 4 walls of the restaurant * Exhibits great time management skills, has a leadership vision, and has big picture thinking/strategic thinking.
* Effectively communicates leading to successful outcomes.
* Proactively works with all managers to game plan for successful shifts.
* Holds managers accountable, provides positive feedback, develops/influences managers.
* Has a courageous, positive attitude that exudes and coaches’ hospitality on all shifts.
* Expertise in connecting with team members and their goals and ensures a climate of fairness.
* Expert problem solver with both team members and guests.
Overseeing excellence in food and guest experience execution by: * Leading the rollout and training for new menu items recipe changes and communication.
* Ensuring product quality, freshness and presentation meets Tender Greens standards and expectations.
* Planning and directing the rollout of the Limited Time Offer (LTO) including, communication, item preparation and managing food production schedules.
* Ensuring that all stations in restaurant are set up for service.
* Leading morning and evening pre-shift meetings.
* Leading opening and/or closing procedures and all station operations including daily decision making, staff support while upholding standards, product quality and cleanliness.
Ensuring restaurant safety practices are demonstrated by: * Ensuring food safety compliance through the completion of daily morning and evening line checks and monthly walkthroughs.
* Ensuring team member safety training is completed in a timely manner.
* Enforcing safe work behaviors and safety standards are adhered to maintain a safe environment for both guests and team members.
* Ensuring company dress code is adhered to so that safety standards are met.
* Ensuring guest & employee injuries are reported at the time of injury following People Service protocol.
* Directing cleaning service * Overseeing Health Department visits Overseeing operational excellence in: * Managing the ordering of items including grocery, meat, fish, produce, office supplies, uniforms.
* Following up on open work orders in system (Corrigo), approve all invoices and printing of Master Order Guide.
* Verifying, approving, and uploading food and beverage inventory into the Inventory system.
* Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are completed in the Inventory System and captured in the Purchase Tracker.
* Along with a strong understanding of the Purchase Tracker, able to impact food and beverage cost.
* Strong P & L awareness, can confidently give notes within the expected deadline as well as identify and strategize areas that need improvement.
* Supporting operations by performing any other duty as assigned, to ensure the restaurant is producing to standards.
* Shift execution through ensuring efficiency of execution and hospitality that results in a great guest experience.
* Effectively reviews schedules in a timely manner and able to impact labor costs where necessary.
Qualification Requirements for this position are: * Bachelors/ associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience * Minimum 3 years cooking in a high-volume restaurant preferred.
* Demonstrated leadership skills, including coaching, directing, and motivating a team.
* Culinary interest with commitment to continued culinary development.
* Proficient in MS Office, Google Docs * Excellent written and verbal communication with a positive and outgoing personality * Customer service focused and solution oriented.
* Capable of delegating multiple tasks * Must enjoy and be able to succeed in a fast-paced and high stress work environment.
* Ability to work a flexible schedule based on restaurant needs.
* Ongoing current Food Safety Manager certification Physical, cognitive, social, and environmental requirements include: * Must be able to lift items through full range weighing up to 50 lbs.
on a regular and continuing basis.
* Repetitive forward bend of head/neck * Some bending/kneeling/stooping/twisting/reaching required.
* Some repetitive motion and force required.
* Must be able to stand/walk for long periods of time (not all at one time) * Must be able to work in a stationary, seated position as needed (not all at one time) * Must be able to work in a hot kitchen environment.
* Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests * Sight and good sensation are necessary to prevent burning oneself while in the all areas of the restaurant.
* Hours: Will vary, must be available to work nights & weekends * All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
*Salary Range: $65k- $72.
5k + Bonus* Job Type: Full-time Pay: $65,000.
00 - $72,500.
00 per year Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person
• Phone : NA
• Location : 12050 Ventura Boulevard, Studio City, CA
• Post ID: 9004165526
