Posted : Monday, May 06, 2024 09:27 AM
We understand that storage at the back bar is critical to your operation.
From storing bottles, cans, and mixers to extra beer kegs, you need equipment designed for the on-premise operator’s space, size, and use specifications.
Balanced refrigeration system designed to operate at 36–38˚F
1/4 Barrel Slim (7.
75 Gallons)Keg Fits Up To 8
Height 36-7/8"
Width 69-1/2"
Depth 29-1/2"
$1995.
00
Drive A Little Save A Lot
25605 Avenue Stanford
Valencia, Ca.
91355
Hours:
8:30-5:00 Monday - Thursday
8:30-4:00 Friday
Saturday By Appointment
Website:
https://www.
scvrestaurantequipment.
com/
SCV Restaurant Equipment
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Delivery Available ask for details.
CASH PAID FOR RESTAURANT EQUIPMENT
WE PAY CASH FOR USED RESTAURANT EQUIPMENT.
.
.
SAME DAY SERVICE.
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• Phone : NA
• Location : Santa Clarita,CA
• Post ID: 9139843582
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
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