Kitchen Department Manager

Kitchen Department Manager Welcome to Gelson’s! For over 70 years, Gelson’s has served Southern California shoppers with an enthusiasm for food of the highest quality.
Our commitment to quality, selection and exceptional service sets us apart.
We strive to exceed our customers’ expectations with every visit, and we take pride in creating a positive shopping experience.
Come join the Gelson’s team and help us continue our tradition of excellence in grocery retail.
Why work with us: Be part of a dynamic team that values collaboration and innovation Showcase your leadership skills and make an impact on your store’s success Embrace a culture that prioritizes customer satisfaction and team excellence We are a certified “Great place to work” in California for the third consecutive year Benefits: We offer competitive union wages Employee discounts Generous union benefits and retirement plans Opportunities for career growth and development How to Apply: Apply today, by selecting the link below, and take the first step toward a rewarding career with one of Southern California’s most respected grocery chains.
We are committed to fostering a friendly and inclusive work environment.
Gelson’s is an equal opportunity employer and encourages individuals from all backgrounds to apply.
Qualifications: High school diploma or equivalent Previous experience in a grocery retail setting, with at least 3 years in a kitchen operations role with at least 1 year in a current management role.
Strong organizational, time management, dependability and employee development and leadership skills.
Has a positive attitude and will look for solutions to problems with the ability to collaborate with others.
Ability to work on own initiative with little to no supervision.
Excellent communication and interpersonal abilities and skilled in planning, prioritizing, coordinating, organizing, and leading a team.
Flexibility to work a varied schedule, including evenings, weekends, and holidays.
Physical requirements: Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation Reaching above and at shoulder level frequently Standing up to 8 hours per day Lifting and carrying up to 50 lbs.
frequently Working near hazardous machinery (Slicer, mixer, knives) Walking on uneven ground (Floor mats) Exposure to dust, gas, fumes (Oven, stove) Exposure to noise (Mixers, food processor) Exposure to extremes in temperature (Deli coolers, freezer, ovens) Responsibilities: As a Kitchen Department Manager at Gelson’s, you will play a key role in supporting the daily operations of Gelson’s kitchen department by directing our dedicated team to provide the highest standards of service to our valued customers.
Your responsibilities will include, but are not limited to: Supervise and support the kitchen department staff, ensuring a positive and collaborative work environment.
Provide excellent customer service, and resourceful assistance and respond appropriately in all customer interactions.
Comply with all State, Federal and company safety policies and procedures and ensure department follows all OSHA and Health Department, and HAACP standards.
Collaborate with your team to implement effective merchandising strategies, including product displays, promotions, and signage to maximize product movement.
Place and receive product orders, ensuring accuracy and proper storage of incoming merchandise.
Monitor product quality, freshness, presentation, and ensure proper rotation of merchandise in accordance with store policy.
Ensure compliance with company policies, procedures, and health and safety regulations.
Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
Other duties and responsibilities as required.