We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Porter Ranch, CA.
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development.
As an integral member of our team, the Kitchen Manager will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.
Kitchen Manager
Job Title: Kitchen Manager
Location: Porter Ranch, California.
We offer:
- Rate: $75,000-$85,000 (based on experience)
- A competitive profit share program 20-40% target
- Retirement plan options 401K & IRA
- Benefits - Health, Dental, and Vision
- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5
- Free shift meals
Job Type: Full-time
Requirements
- At least 3 years in an Kitchen Manager or similar executive-level role
- Experience with grand openings, including staffing a restaurant kitchen from scratch
- Ability to speak Spanish is preferred
Kitchen Manager skills and qualifications
Kitchen Manager use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.
These skills include, but not limited to:
• Expert knowledge of the restaurant and/or concept (seafood expert)
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal setting
• Excellent communication and interpersonal skills
• Time management and organization
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